Cita APA (7a ed.)

Sidhu, J. S., Brecht, J. K., & Siddiq, M. (2017). Handbook of mango fruit: Production, postharvest science, processing technology and nutrition. John Wiley & Sons, Ltd. https://doi.org/10.1002/9781119014362

Cita Chicago Style (17a ed.)

Sidhu, Jiwan S., Jeffrey K. Brecht, y Muhammad Siddiq. Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition. Hoboken, New Jersey: John Wiley & Sons, Ltd, 2017. https://doi.org/10.1002/9781119014362.

Cita MLA (9a ed.)

Sidhu, Jiwan S., et al. Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition. John Wiley & Sons, Ltd, 2017. https://doi.org/10.1002/9781119014362.