Asian noodles science, technology, and processing

Asian noodles science, technology, and processing

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Bibliografski detalji
Daljnji autori: Hou, Gary G. (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Hoboken, New Jersey John Wiley & Sons, Ltd. 2010.
Teme:
Food industry and trade..
Food science.
Noodles > Asia.
Wheat > Milling > Asia.
Wheat > Processing > Asia.
Online pristup:Available for UP System via Wiley Online Library.