Asian noodles science, technology, and processing

Bibliographic Details
Other Authors:	Hou, Gary G. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons, Ltd. 2010.
Subjects:	Food industry and trade.. Food science. Noodles > Asia. Wheat > Milling > Asia. Wheat > Processing > Asia.
Online Access:	Available for UP System via Wiley Online Library.