Lactic acid bacteria biodiversity and taxonomy
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge...
| Další autoři: | , |
|---|---|
| Médium: | Electronic Resource |
| Jazyk: | English |
| Vydáno: |
Chichester, West Sussex, UK
Wiley Blackwell
[©2014].
|
| Témata: | |
| On-line přístup: | Available for UP System via Wiley Online Library |


