Lactic acid bacteria biodiversity and taxonomy

"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge...

पूर्ण विवरण

ग्रंथसूची विवरण

अन्य लेखक:	Holzapfel, W. H. (editor of compilation.), Wood, Brian J. B. (editor of compilation.)
स्वरूप:	Electronic Resource
भाषा:	English
प्रकाशित:	Chichester, West Sussex, UK Wiley Blackwell [©2014].
विषय:	Lactic acid bacteria. Biodiversity. Microbial diversity. Lactic acid bacteria > Classification. Lactic acid bacteria > Physiology. Microbiological chemistry. Lactic acid bacteria > Molecular aspects.
ऑनलाइन पहुंच:	Available for UP System via Wiley Online Library