Lactic acid bacteria biodiversity and taxonomy
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge...
| 其他作者: | , |
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| 格式: | Electronic Resource |
| 語言: | English |
| 出版: |
Chichester, West Sussex, UK
Wiley Blackwell
[©2014].
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| 主題: | |
| 在線閱讀: | Available for UP System via Wiley Online Library |