Lactic acid bacteria biodiversity and taxonomy

"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge...

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Altres autors:	Holzapfel, W. H. (editor of compilation.), Wood, Brian J. B. (editor of compilation.)
Format:	Electronic Resource
Idioma:	English
Publicat:	Chichester, West Sussex, UK Wiley Blackwell [©2014].
Matèries:	Lactic acid bacteria. Biodiversity. Microbial diversity. Lactic acid bacteria > Classification. Lactic acid bacteria > Physiology. Microbiological chemistry. Lactic acid bacteria > Molecular aspects.
Accés en línia:	Available for UP System via Wiley Online Library