Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

Täydet tiedot

Bibliografiset tiedot
Julkaisussa:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Päätekijät: Rustia, Abigail S. (Tekijä), Bulagao, Bebviet Franz R. (Tekijä), Bautista, Karina Angela D. (Tekijä), Mahoney, Deon (Tekijä), Villarino, Casiana Blanca J. (Tekijä), Barrios, Erniel B. (Tekijä), Capanzana, Mario V. (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Aiheet:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.