Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

सभी संस्करण दिखाएं (2)

"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

पूर्ण विवरण

ग्रंथसूची विवरण
में प्रकाशित:Vol. 150, No. 6B (December 2021) pages 1789-1798.
मुख्य लेखकों: Rustia, Abigail S. (लेखक), Bulagao, Bebviet Franz R. (लेखक), Bautista, Karina Angela D. (लेखक), Mahoney, Deon (लेखक), Villarino, Casiana Blanca J. (लेखक), Barrios, Erniel B. (लेखक), Capanzana, Mario V. (लेखक)
स्वरूप: पुस्तक
भाषा:English
विषय:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.