Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

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Manylion Llyfryddiaeth
Cyhoeddwyd yn:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Prif Awduron: Rustia, Abigail S. (Awdur), Bulagao, Bebviet Franz R. (Awdur), Bautista, Karina Angela D. (Awdur), Mahoney, Deon (Awdur), Villarino, Casiana Blanca J. (Awdur), Barrios, Erniel B. (Awdur), Capanzana, Mario V. (Awdur)
Fformat: Llyfr
Iaith:English
Pynciau:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.