Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

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Bibliographic Details
Published in:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Main Authors: Rustia, Abigail S. (Author), Bulagao, Bebviet Franz R. (Author), Bautista, Karina Angela D. (Author), Mahoney, Deon (Author), Villarino, Casiana Blanca J. (Author), Barrios, Erniel B. (Author), Capanzana, Mario V. (Author)
Format: Book
Language:English
Subjects:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.