Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

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Détails bibliographiques
Publié dans:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Auteurs principaux: Rustia, Abigail S. (Auteur), Bulagao, Bebviet Franz R. (Auteur), Bautista, Karina Angela D. (Auteur), Mahoney, Deon (Auteur), Villarino, Casiana Blanca J. (Auteur), Barrios, Erniel B. (Auteur), Capanzana, Mario V. (Auteur)
Format: Livre
Langue:English
Sujets:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.