Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

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Dades bibliogràfiques
Publicat a:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Autors principals: Rustia, Abigail S. (Autor), Bulagao, Bebviet Franz R. (Autor), Bautista, Karina Angela D. (Autor), Mahoney, Deon (Autor), Villarino, Casiana Blanca J. (Autor), Barrios, Erniel B. (Autor), Capanzana, Mario V. (Autor)
Format: Llibre
Idioma:English
Matèries:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.