Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

詳細記述

書誌詳細
出版年:Vol. 150, No. 6B (December 2021) pages 1789-1798.
主要な著者: Rustia, Abigail S. (著者), Bulagao, Bebviet Franz R. (著者), Bautista, Karina Angela D. (著者), Mahoney, Deon (著者), Villarino, Casiana Blanca J. (著者), Barrios, Erniel B. (著者), Capanzana, Mario V. (著者)
フォーマット: 図書
言語:English
主題:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.