Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Show all versions (2)

"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

全面介紹

書目詳細資料
發表在:Vol. 150, No. 6B (December 2021) pages 1789-1798.
Main Authors: Rustia, Abigail S. (Author), Bulagao, Bebviet Franz R. (Author), Bautista, Karina Angela D. (Author), Mahoney, Deon (Author), Villarino, Casiana Blanca J. (Author), Barrios, Erniel B. (Author), Capanzana, Mario V. (Author)
格式: 圖書
語言:English
主題:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.