Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

عرض كل الإصدارات (2)

"Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperat...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Vol. 150, No. 6B (December 2021) pages 1789-1798.
المؤلفون الرئيسيون: Rustia, Abigail S. (مؤلف), Bulagao, Bebviet Franz R. (مؤلف), Bautista, Karina Angela D. (مؤلف), Mahoney, Deon (مؤلف), Villarino, Casiana Blanca J. (مؤلف), Barrios, Erniel B. (مؤلف), Capanzana, Mario V. (مؤلف)
التنسيق: كتاب
اللغة:English
الموضوعات:
Soy sauce > Philippines.
Risk assessment > Philippines.
Cooking (Soy sauce) > Philippines.