Seafood chilling, refrigeration and freezing science and technology
| Main Authors: | , |
|---|---|
| Formato: | Electronic Resource |
| Idioma: | English |
| Publicado em: |
Chichester, United Kingdom
John Wiley & Sons
2015
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| Assuntos: | |
| Acesso em linha: | Available for UP System via Wiley Online Library |


