Seafood chilling, refrigeration and freezing science and technology
| Hauptverfasser: | , |
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| Format: | Electronic Resource |
| Sprache: | English |
| Veröffentlicht: |
Chichester, United Kingdom
John Wiley & Sons
2015
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| Schlagworte: | |
| Online Zugang: | Available for UP System via Wiley Online Library |


