Olives and olive oil as functional foods bioactivity, chemistry and processing

Olives and olive oil as functional foods bioactivity, chemistry and processing

Bibliografische gegevens
Andere auteurs: Kiritsakis, Paul (Redacteur), Shahidi, Fereidoon (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Hoboken, New Jersey Wiley 2017
Onderwerpen:
Functional foods.
Olive.
Olive oil.
Online toegang:Available for UP System via Wiley Online Library