Olives and olive oil as functional foods bioactivity, chemistry and processing

Olives and olive oil as functional foods bioactivity, chemistry and processing

書目詳細資料
其他作者: Kiritsakis, Paul (Editor), Shahidi, Fereidoon (Editor)
格式: Electronic Resource
語言:English
出版: Hoboken, New Jersey Wiley 2017
主題:
Functional foods.
Olive.
Olive oil.
在線閱讀:Available for UP System via Wiley Online Library