Olives and olive oil as functional foods bioactivity, chemistry and processing

Olives and olive oil as functional foods bioactivity, chemistry and processing

Podrobná bibliografie
Další autoři: Kiritsakis, Paul (Editor), Shahidi, Fereidoon (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Hoboken, New Jersey Wiley 2017
Témata:
Functional foods.
Olive.
Olive oil.
On-line přístup:Available for UP System via Wiley Online Library