Olives and olive oil as functional foods bioactivity, chemistry and processing

Olives and olive oil as functional foods bioactivity, chemistry and processing

Detalles Bibliográficos
Otros Autores: Kiritsakis, Paul (Editor), Shahidi, Fereidoon (Editor)
Formato: Electronic Resource
Lenguaje:English
Publicado: Hoboken, New Jersey Wiley 2017
Materias:
Functional foods.
Olive.
Olive oil.
Acceso en línea:Available for UP System via Wiley Online Library