Cita APA (7th ed.)

Kiritsakis, P., & Shahidi, F. (2017). Olives and olive oil as functional foods: Bioactivity, chemistry and processing. Wiley.

Cita Chicago (17th ed.)

Kiritsakis, Paul, i Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Hoboken, New Jersey: Wiley, 2017.

Cita MLA (9th ed.)

Kiritsakis, Paul, i Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Wiley, 2017.