Style de citation APA (7e éd.)

Kiritsakis, P., & Shahidi, F. (2017). Olives and olive oil as functional foods: Bioactivity, chemistry and processing. Wiley.

Style de citation Chicago (17e éd.)

Kiritsakis, Paul, et Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Hoboken, New Jersey: Wiley, 2017.

Style de citation MLA (9e éd.)

Kiritsakis, Paul, et Fereidoon Shahidi. Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. Wiley, 2017.