Handbook of fermented meat and poultry
| Otros Autores: | , , , , |
|---|---|
| Formato: | Electronic Resource |
| Lenguaje: | English |
| Publicado: |
Chichester, West Sussex, United Kingdom
John Wiley & Sons Inc
2014
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| Materias: | |
| Acceso en línea: | Available for UP System via Wiley Online Library |


