Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Detalles Bibliográficos
Otros Autores: Todrá, Fidel (Editor), Hui, Y.H (Editor), Astiasaran, I. (Editor), Sebranek, J.G (Editor), Talon, R. (Editor)
Formato: Electronic Resource
Lenguaje:English
Publicado: Chichester, West Sussex, United Kingdom John Wiley & Sons Inc 2014
Materias:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Acceso en línea:Available for UP System via Wiley Online Library