Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Bibliographic Details
Other Authors: Todrá, Fidel (Editor), Hui, Y.H (Editor), Astiasaran, I. (Editor), Sebranek, J.G (Editor), Talon, R. (Editor)
Format: Electronic Resource
Language:English
Published: Chichester, West Sussex, United Kingdom John Wiley & Sons Inc 2014
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Online Access:Available for UP System via Wiley Online Library