Handbook of fermented meat and poultry

Detaylı Bibliyografya
Diğer Yazarlar:	Todrá, Fidel (Editör), Hui, Y.H (Editör), Astiasaran, I. (Editör), Sebranek, J.G (Editör), Talon, R. (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, West Sussex, United Kingdom John Wiley & Sons Inc 2014
Konular:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Online Erişim:	Available for UP System via Wiley Online Library