Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

書目詳細資料
其他作者: Todrá, Fidel (Editor), Hui, Y.H (Editor), Astiasaran, I. (Editor), Sebranek, J.G (Editor), Talon, R. (Editor)
格式: Electronic Resource
語言:English
出版: Chichester, West Sussex, United Kingdom John Wiley & Sons Inc 2014
主題:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
在線閱讀:Available for UP System via Wiley Online Library