APA (7th ed.) Citation

Todrá, F., Hui, Y., Astiasaran, I., Sebranek, J., & Talon, R. (2014). Handbook of fermented meat and poultry. John Wiley & Sons Inc.

Chicago Style (17th ed.) Citation

Todrá, Fidel, Y.H Hui, I. Astiasaran, J.G Sebranek, and R. Talon. Handbook of Fermented Meat and Poultry. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc, 2014.

MLA (9th ed.) Citation

Todrá, Fidel, et al. Handbook of Fermented Meat and Poultry. John Wiley & Sons Inc, 2014.