Quality changes of green mussel (Perna viridis) at different steaming conditions

Quality changes of green mussel (Perna viridis) at different steaming conditions

Bibliografiske detaljer
Udgivet i:Philippine Journal of Science Volume 151, No. 4 (August 2022) pages 1371-1380.
Main Authors: Endoma, Leonilo F. Jr (Author), Baldoza, Bernajocele Jalyn S. (Author), Gamez, Clarence P. (Author), Sumogod, Angeleca A. (Author), Nacional, Loda M. (Author), Nunal, Sharon N. (Author), Mueda, Rose T. (Author)
Format: Bog
Sprog:English
Fag:
Perna viridis > Philippines.
Steaming (Cooking) > Philippines.
Philippines > Research.