Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

Détails bibliographiques
Auteur principal:	Nojor, Collen Abbygail L. (Auteur)
Autres auteurs:	Peralta, Justin Godfred B. (adviser.)
Format:	Thèse
Langue:	anglais
Sujets:	Food additives. Red algae > Philippines. Food industry and trade > Philippines. Phycoerythrin. Red sea lettuce. Natural colorants. Halymenia durvillei. Foam-mat drying. Red macroalgae.
Accès en ligne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access