Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili

Pili pulp, a by-product of pili nut processing, is a fiber- and nutrient-rich component that is often discarded as waste despite its potential for human consumption. As global concerns about food waste and sustainable practices increase, fermentation offers a promising solution for transforming unde...

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Κύριος συγγραφέας:	Gile, Trina Joy E. (Συγγραφέας)
Άλλοι συγγραφείς:	Francisco, Maria Leonora Lotis dL (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Fermented foods > Philippines. Fermentation. Pili nut. Pili pulp. Canarium ovatum. Lacto-fermentation.
Διαθέσιμο Online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access