Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design

In the Philippines, young coconut (9 months) water is a popular beverage consumed for its sensory properties and nutrient content. Contrary to this, mature coconut (11-12 months) water is discarded due to its poor sensory properties. The main objective of the study was to develop a bottled ready-to-...

Descripció completa

Dades bibliogràfiques

Autor principal:	Aba, Richard Paolo M. (Autor)
Altres autors:	Luna, Myrna Benita Z. (adviser.), Villarino, Casania Blanca J. (reader.)
Format:	Thesis
Idioma:	English
Matèries:	Coconut water > Philippines. Food > Sensory evaluation. Food waste > Prevention. D-Optimal mixture design. Optimization. Beverage. Mature coconut water.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access