Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design
In the Philippines, young coconut (9 months) water is a popular beverage consumed for its sensory properties and nutrient content. Contrary to this, mature coconut (11-12 months) water is discarded due to its poor sensory properties. The main objective of the study was to develop a bottled ready-to-...
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| Altres autors: | , |
| Format: | Thesis |
| Idioma: | English |
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| Accés en línia: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |