Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines

Bayi-bayi, a traditional coconut-rice cake delicacy in Miag-ao, Iloilo, Philippines, reflects cultural identity and provides local livelihood. This study documented its production process and characterized its physicochemical and microbiological properties using a two-phase exploratory-sequential de...

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Detaylı Bibliyografya

Yazar:	Tanangonan, Fennie Mae T. (Yazar)
Diğer Yazarlar:	Luna, Myrna Benita Z. (adviser.)
Materyal Türü:	Tez
Dil:	English
Konular:	Rice cakes > Philippines. Food handling. Coconut products > Philippines. Bayi-bayi. Coconut rice-cake. Food Safety. Traditional Filipino delicacies. Microbiological analysis.
Online Erişim:	Available for University of the Philippines Diliman via Digital Archives. Click here to acces