Sequence analysis of select terpene synthase genes in Philippine coffee
"Aroma is one of the factors used to evaluate coffee quality. Aroma profile differences between coffee varieties are dictated by the unique and diverse combination of volatiles, such as terpenes. Several studies have elucidated the phylogenetic relationships of coffee varieties using various DN...
| Publicado no: | Philippine journal of science Vol. 150, No. 6A (December 2021) pages 1549-1571. |
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| Principais autores: | , |
| Formato: | Livro |
| Idioma: | English |
| Assuntos: |