Development of textile fibers from the bacterial cellulose of acetobacter xylinum and a aomparative analysis of their physical properties
The increased consumption of basic human necessities, such as food and clothing, comes with the heightened accumulation of waste. Developing a technology that uses food waste to produce textile materials can address this issue. This study is based on the research conducted by Canals (2014), in which...
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| Formato: | Thesis |
| Idioma: | English |
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| Acceso en liña: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |