Development of textile fibers from the bacterial cellulose of acetobacter xylinum and a aomparative analysis of their physical properties

Development of textile fibers from the bacterial cellulose of acetobacter xylinum and a aomparative analysis of their physical properties

The increased consumption of basic human necessities, such as food and clothing, comes with the heightened accumulation of waste. Developing a technology that uses food waste to produce textile materials can address this issue. This study is based on the research conducted by Canals (2014), in which...

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Bibliografiska uppgifter
Huvudupphovsman: Manding, Abubakar M. (Författare, medförfattare)
Övriga upphovsmän: Quiñola, kim Agatha J. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Ämnen:
Clothing trade > Sustainable methods.
Bacterial cellulose textile.
Biotextiles.
Länkar:Available for University of the Philippines Diliman via Digital Archives. Click here to access