Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM)

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Urag, Amanda Gaye A. (Údar)
Rannpháirtithe:	Pagulayan, Jin Mark DG (adviser.)
Formáid:	Tráchtas
Teanga:	Béarla
Ábhair:	Cooking (Spirulina) Functional foods. Plant-based milk. Potato milk. Response surface methodology.
Rochtain ar líne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access