APA (7th ed.) Citation

Urag, A. G. A., & Pagulayan, J. M. D. Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM).

Chicago Style (17th ed.) Citation

Urag, Amanda Gaye A., and Jin Mark DG Pagulayan. Development of Ready-to-drink (RTD) Potato Milk Enriched with Spirulina Powder Using Response Surface Methodology (RSM).

MLA (9th ed.) Citation

Urag, Amanda Gaye A., and Jin Mark DG Pagulayan. Development of Ready-to-drink (RTD) Potato Milk Enriched with Spirulina Powder Using Response Surface Methodology (RSM).