Cita APA (7th ed.)

Urag, A. G. A., & Pagulayan, J. M. D. Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM).

Cita Chicago (17th ed.)

Urag, Amanda Gaye A., i Jin Mark DG Pagulayan. Development of Ready-to-drink (RTD) Potato Milk Enriched with Spirulina Powder Using Response Surface Methodology (RSM).

Cita MLA (9th ed.)

Urag, Amanda Gaye A., i Jin Mark DG Pagulayan. Development of Ready-to-drink (RTD) Potato Milk Enriched with Spirulina Powder Using Response Surface Methodology (RSM).