In silico determination and analysis of sea cucumber (Holothuroidea) allergenicity and cross-reactivity

In silico determination and analysis of sea cucumber (Holothuroidea) allergenicity and cross-reactivity

Global consumption of seafood has been steadily increasing affecting 1-3% of the population, with the demand for sea cucumbers (Holothuroidea) on the rise due to its high bioactive compound and metabolite content. However, the study of allergenicity and cross-reactivity of sea cucumbers remain insuf...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Reynosa, Clarissa Antoinette T. (VerfasserIn)
Weitere Verfasser: Anapi, Gerieka R. (adviser.)
Format: Abschlussarbeit
Sprache:English
Schlagworte:
Allergens.
Food allergy.
Sea cucumbers.
Allergenicity.
Cross-reactivity.
Holothuroidea.
Online Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access