In silico determination and analysis of sea cucumber (Holothuroidea) allergenicity and cross-reactivity

In silico determination and analysis of sea cucumber (Holothuroidea) allergenicity and cross-reactivity

Global consumption of seafood has been steadily increasing affecting 1-3% of the population, with the demand for sea cucumbers (Holothuroidea) on the rise due to its high bioactive compound and metabolite content. However, the study of allergenicity and cross-reactivity of sea cucumbers remain insuf...

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Bibliografiske detaljer
Hovedforfatter: Reynosa, Clarissa Antoinette T. (Author)
Andre forfattere: Anapi, Gerieka R. (adviser.)
Format: Thesis
Sprog:English
Fag:
Allergens.
Food allergy.
Sea cucumbers.
Allergenicity.
Cross-reactivity.
Holothuroidea.
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