Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips

Bibliographic Details
Main Author:	De Guzman, Edward Peter B. (Author)
Other Authors:	Luna, Myrna Benita Z. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Sweet potatoes. Food > Effect of heat on. Processed foods > Philippines. Process optimization. Vacuum frying. Sweet potato chips. Response surface methodology.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access