Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips

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Kaituhi matua:	De Guzman, Edward Peter B. (Author)
Ētahi atu kaituhi:	Luna, Myrna Benita Z. (adviser.)
Hōputu:	Tuhinga whakapae
Reo:	Ingarihi
Ngā marau:	Sweet potatoes. Food > Effect of heat on. Processed foods > Philippines. Process optimization. Vacuum frying. Sweet potato chips. Response surface methodology.
Urunga tuihono:	Available for University of the Philippines Diliman via Digital Archives. Click here to access