Buchumschlag

Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product

Bibliographische Detailangaben
1. Verfasser: Cumla, Geno Paul S. (VerfasserIn)
Weitere Verfasser: Basinang, Airisse Rae P. (adviser.)
Format: Abschlussarbeit
Sprache:Englisch
Schlagworte:
Consumers > Philippines.
Food industry and trade > Philippines.
Plant-based foods.
Meat alternatives.
Online-Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access