Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product

Plant-based meat products remain an unfamiliar and obscure topic for Filipino consumers, especially in terms of their health and environmental benefits. Hence, the study administered an online survey to evaluate and assess the knowledge, attitude, perception (KAP), and expectations, and barriers of...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Cumla, Geno Paul S. (Autor)
Kolejni autorzy:	Basinang, Airisse Rae P. (adviser.)
Format:	Praca dyplomowa
Język:	English
Hasła przedmiotowe:	Consumers > Philippines. Food industry and trade > Philippines. Plant-based foods. Meat alternatives.
Dostęp online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access