Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product

Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product

Plant-based meat products remain an unfamiliar and obscure topic for Filipino consumers, especially in terms of their health and environmental benefits. Hence, the study administered an online survey to evaluate and assess the knowledge, attitude, perception (KAP), and expectations, and barriers of...

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Bibliografiska uppgifter
Huvudupphovsman: Cumla, Geno Paul S. (Författare, medförfattare)
Övriga upphovsmän: Basinang, Airisse Rae P. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Ämnen:
Consumers > Philippines.
Food industry and trade > Philippines.
Plant-based foods.
Meat alternatives.
Länkar:Available for University of the Philippines Diliman via Digital Archives. Click here to access