Evaluating knowledge, attitudes, perceptions, and barriers of Filipino consumers towards plant-based meat product

Plant-based meat products remain an unfamiliar and obscure topic for Filipino consumers, especially in terms of their health and environmental benefits. Hence, the study administered an online survey to evaluate and assess the knowledge, attitude, perception (KAP), and expectations, and barriers of...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	Cumla, Geno Paul S. (Συγγραφέας)
Άλλοι συγγραφείς:	Basinang, Airisse Rae P. (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Consumers > Philippines. Food industry and trade > Philippines. Plant-based foods. Meat alternatives.
Διαθέσιμο Online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access