Differences in antioxidant activity of guyabano leaf tea from cold and hot steeping methods
This study focused on the determination of the differences in antioxidant activity of guyabano leaf tea prepared from powdered guyabano leaves using the cold and the hot steeping methods. In the preliminary study, consumer panelists evaluated the sensory attributes of the guyabano leaf tea with medi...
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| विषय: | |
| ऑनलाइन पहुंच: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |