Inhibitory potential of Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey against selected foodborne pathogens
"Seaweed is reported to have antimicrobial properties that can possibly prevent the food from microbial invasion and spoilage. Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey is a very abundant seaweed in Leyte province, wherein it is a common part of the human diet. The common pro...
| Pubblicato in: | Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 367-372. |
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| Autori principali: | , , |
| Natura: | Libro |
| Lingua: | English |
| Soggetti: |