Inhibitory potential of Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey against selected foodborne pathogens

Inhibitory potential of Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey against selected foodborne pathogens

"Seaweed is reported to have antimicrobial properties that can possibly prevent the food from microbial invasion and spoilage. Eucheuma denticulatum (N.L.Burman) F.S. Collins & Hervey is a very abundant seaweed in Leyte province, wherein it is a common part of the human diet. The common pro...

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Bibliographic Details
Published in:Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 367-372.
Main Authors: Magallanes, Judife N. (Author), Lauzon, Roberta D. (Author), Emnace, Ivy C. (Author)
Format: Book
Language:English
Subjects:
Anti-infective agents.
Marine algae.
Agar.
Food poisoning.