Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Chi tiết về thư mục
Tác giả chính: Vicencio, Josefina J. (Tác giả)
Tác giả khác: Umali, Violeda A. (adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Những chủ đề:
Food service > Customer relations.
Restaurant management > Nonverbal communication.