Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restaurants

Podrobná bibliografie
Hlavní autor: Vicencio, Josefina J. (Autor)
Další autoři: Umali, Violeda A. (adviser.)
Médium: Diplomová práce
Jazyk:English
Témata:
Food service > Customer relations.
Restaurant management > Nonverbal communication.