Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637)
Food preservation and safety is a paramount to our continued survival in good health. Bacterial growth in food products is a significant obstacle to achieving food safety. Such growth can lead to spoilage and food-borne illnesses, which becomes a safety risk to consumers. As such, managing bacterial...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |