Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637)

Food preservation and safety is a paramount to our continued survival in good health. Bacterial growth in food products is a significant obstacle to achieving food safety. Such growth can lead to spoilage and food-borne illnesses, which becomes a safety risk to consumers. As such, managing bacterial...

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Bibliographic Details

Main Author:	Magtalas, Theodore John C. (Author)
Other Authors:	Anapi, Gerieka R. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Essences and essential oils. Rosemary. Oregano. Bacteriostatic effect.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access