The food of Japan authentic recipes from the land of the rising sun

A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen

Xehetasun bibliografikoak
Beste egile batzuk: Hulton, Wendy (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Singapore Periplus Editions (HK) Ltd. ©1999.
Gaiak:
Sarrera elektronikoa:Accessible via the Internet Archive. Click here to access