The food of Japan authentic recipes from the land of the rising sun
A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Periplus Editions (HK) Ltd.
©1999.
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| Online Access: | Accessible via the Internet Archive. Click here to access |