The food of Japan authentic recipes from the land of the rising sun

A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen

Detalles Bibliográficos
Otros Autores: Hulton, Wendy (Editor)
Formato: Libro
Lenguaje:English
Publicado: Singapore Periplus Editions (HK) Ltd. ©1999.
Materias:
Acceso en línea:Accessible via the Internet Archive. Click here to access