Food analysis theory and practice

Food analysis theory and practice

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Bibliografiske detaljer
Main Authors: Pomeranz, Yeshajahu 1922- (Author), Meloan, Clifton E. (Author)
Format: Bog
Sprog:English
Udgivet: New Delhi CBS Publishers & Distributors Pvt. Ltd. c1994.
Udgivelse:Third edition.
Fag:
Food > Analysis.