Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Cacho, Julia Linnea T. (Author)
Ētahi atu kaituhi:	Fernandez, Shaina Mae I. (author .), Masinna, Irish Love G. (author .), Ladignon, Ethel Andrea C. (adviser .)
Hōputu:	Tuhinga whakapae
Reo:	Ingarihi
Ngā marau:	Microcrystalline cellulose > Acid hydrolysis > Characterization . Extraction > Theobroma cacao > Philippines. Chemical composition > Polysaccharides > Philippines. Agricultural wastes > Utilization > Plant fibers > Philippines.