Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks

Bibliographic Details
Main Author:	Cacho, Julia Linnea T. (Author)
Other Authors:	Fernandez, Shaina Mae I. (author .), Masinna, Irish Love G. (author .), Ladignon, Ethel Andrea C. (adviser .)
Format:	Thesis
Language:	English
Subjects:	Microcrystalline cellulose > Acid hydrolysis > Characterization . Extraction > Theobroma cacao > Philippines. Chemical composition > Polysaccharides > Philippines. Agricultural wastes > Utilization > Plant fibers > Philippines.